We’ve got beef, the natural grass-fed kind that is healthy for you. Besides, concentrating on the land first and the ecosystem evolving in high-quality nutrient beef. In fact, this is a slow process. But speed and fast food are the issues with today’s so-called healthy meats. Indeed, you cannot trust all labels in stores these days. But you can trust these good old boys and girls ranchers. They take their job seriously, providing the best-quality meat for us to consume.
We’ve Got the Good-Tasting Beef Here!
Indeed, you can get Healthier Meats with this Company at Your Door.
Because the health of the soil is important to nutrient-density beef for better health issues. While most ranchers focus on how many cows are in the pasture, most focus on about 2 acres per steer. If you are raising more healthy cattle than most, then you need a lot more land for them to roam. Other cattlemen also substitute the natural grass for hay instead of allowing the grass to grow back properly. This does not allow for all the healthier nutrients the steer needs to be at its healthiest.
Indeed, many studies show that grass-fed diets elevate the health of cattle by giving them vitamin A, vitamin E, and other cancer-fighting antioxidants. Something has been lacking in our meat since we stopped following the laws of nature to raise cattle for mass production. In fact, the grass is mostly water, but in its dry form, it has had enough time to grow back correctly for feeding cows. Besides containing water-soluble carbohydrates, proteins, fiber, magnesium, and other minerals in its complete diet. Grass-fed cattle done correctly can be healthy for the cow and us consumers.
Plan Your Next Dinner. And Taste the Difference!
While many of their customers say they can taste the difference from other beef, you can read those reviews here. Although I do not go into great detail about how to season your beef in this video. Indeed, their hamburger meat would make a perfect taco topping for your Southwest pancakes. You may want to register for that blog when I post it in the top-right corner of this page. Or, contact us and follow us on other social media platforms using the green link at the bottom of the page. For a simple meal recipe for the family, you can watch the video below:
But don’t stop there; try it yourself. Here are a few meal ideas listed below:
- Stew Meat: Winter is right around the corner. Increase your immune system with the beef you put in your stew.
- Brisket: There is nothing like cooking a great-tasting brisket with potato salad when the guests are over for a gathering.
- Big Horn Meat Box: A variety pack box with steaks, hamburger patties, sausage, and much more for the perfect dinner.
Along with these high-antioxidant meats for a healthier and better-tasting dinner. Turn dinner into an event or a relaxing and enjoyable meal with fine wines that are also made the right way. Although the Ricord Wine or the Nile Eddy Wine would be my favorite choices for these double-aged grass-fed meats, really, any red wine will go great with your beef. Bettering your health with better-tasting meat and fine wine. You can read more about them, and choose your favorite here.
Where’s The Beef? So Goes the Famous Saying! We’ve Got Beef Here!
In the Western Slopes of Wyoming, this beef is fed by twenty-seven natural springs. That is where the beef we have is at! Along with a mosaic of juniper and sagebrush on forty thousand acres of land. And rotating the cattle to many other thousands of acres of land to allow the grass to grow properly. Indeed, these cattle are nature-fed like the good old days before fast food for cattle began to populate the earth. These farmers are focusing 100 percent on raising their cattle on good soil with natural nutrients. While practicing regenerative soil and restoring the nutrients of the grass. By moving the cattle pasture to pasture and not allowing the cows back on that land. Until it has a positive test on high-quality soil and grass, that is how they do it.
Indeed, they take on a responsibility that has been lost throughout the years of ranching. Although the current standards of beef in stores are not as high as nature’s standards of healthy soil and grass. These ranchers make it their responsibility to stand out among the rest of the landowners. Including setting the bar in education for other farmers and ranchers to follow. They ensure that we are consuming the healthiest meat since the day the buffalo roamed. You can read more about their ranch and their process here.
We’ve Got Beef—the Healthy Meat We Can Consume!
There is a lot more education and science behind the scenes that these ranchers follow than you can read about here. However, I can tell you that their beef was tested to be 239 percent more nutrient dense than other beefs. As well, they do give their cattle the MNRA vaccine to increase their unnatural biology.